Sodexo at Texas Christian University takes safety of their employees, students, faculty, and staff very seriously. We practice a Zero Harm Culture on our campus. That is why we feel it necessary to share some of the ways we make sure to keep everyone on campus and visiting safe. Convenient one stop for all your safety needs. On this page you will find evacuation plan for Brown Lupton University Union and King Family Commons Building, guide on how we ensure the safety our employees and lastly, a visitors information page.
Salus, our global Health and Safety platform implements standardized reporting procedures that accurately track Health & Safety metrics to identify needed actions to prevent incidents. In addition to this program we also send out newsletters to each department about our monthly safety topic.
All managers and employees practice the three checks of safety:
View the campus map here to find our dining areas as well knowing where construction zones are. If you need assistance on handicap accessibility please contact at 817-257-7000.
Please let catering know if you have any food allergies at email@example.com
Magnolias Zero7 was created to fulfill growing need of dining options for students with various allergies and dietary restrictions. Providing lunch and dinner, Magnolias Zero7 meals are made fresh daily. The rotating menu is designed to produce diverse options reflective of the season. We offer a variety of proteins, always fresh vegetables and various desserts. All meals cooked in Magnolias Zero7 are always Soy, Egg, Wheat/Gluten, Shellfish, Dairy, Treenut/Peanut FREE.