A Better Tomorrow
As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 18 commitments for a brighter future by focusing on four key priorities: health, planet, community and our people. Learn more about the Better Tomorrow Commitments.
While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community.
In our resident dining we do our best to use our local suppliers as much as possible. From our tortillas for our tacos to the honey to our produce we have made sure to show some love to our local suppliers! Look for the Local Board in MSQ to see what is from your local suppliers.
Eco-friendly Disposable Containers
When you grab tacos from Calientes, a burger from O'Briens, or even a salad from Give 'Em Kale we make sure to use eco friendly disposable to go containers.